Thursday

Lobster Land gone Wild: Maine restaurant to get Crustaceans high on marijuana before killing them

Charlotte’s Legendary Lobster Pound in Southwest Harbor  is experimenting with getting the lobsters high off marijuana smoke before killing and cooking them, believing this method to be more humane than just tossing into pot of boiling water.  I suppose this gives a new meaning to the phrase "High way to Heaven"!  Read more on this tasty subject here.....

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